Author : Fuchsia Dunlop
Publisher : W. W. Norton & Company
Total Pages : 395
A collection of traditional Sichuanese recipes, drawn from the authors two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors. 20,000 first printing.
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Download Land of Plenty A Treasury of Authentic Sichuan Cooking Books PDF
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